BUSINESS
Business
- Method for producing fried chicken jerky and the fried chicken jerky produced using the method
- Method for producing fried squid jerky and the fried squid jerky produced using the method
- Seasoning liquid and method for producing chicken jerky using the seasoning liquid
View Patents
- Development of Fried Chicken Jerky Products Using the Functional Properties of Dolsan Mustard
Supported by: Ministry of SMEs and Startups (Research Village Support Program – POINT), Project ID: S2666848
- Project Duration: November 1, 2018 – October 31, 2020 (24 months)
- Lead Organization: Arawoom
- Co-Developer: Chonnam National University Industry-Academic Cooperation Foundation
[Fisheries Industry Startup and Investment Support Project]
- 2019 Fisheries Industry Startup and Investment Support Project Organizer (Marine Bio Research Center)
- Project: Support for Customized Product Development for Overseas Demand
- Title: Development of Seaweed Snack with Enhanced Shelf Life by Adding Natural Antioxidants
- Project Duration: August 26, 2019 – September 30, 2019
- 2020 Fisheries Industry Startup and Investment Support Project Organizer (Marine Bio Research Center)
- Project: New Product Development Linked to Market Demand
- Title: Development of Crispy Fish Cake Snack to Accompany Tteokbokki
- Project Duration: June 1, 2020 – September 30, 2020
[Jeonnam Technopark]
- Supported Projects: Prototype Production Support, Design Support, Heavy Equipment R&D Planning (Consulting)
- Total Project Budget : KRW 200,000,000(Government Support: KRW 160,000,000 / Company Contribution: KRW 40,000,000)
