* 자동 연동 영역입니다. 직접 수정하지 않도록 주의해 주시기 바랍니다.
페이지 경로, 페이지 타이틀, 탭 메뉴는 글로벌 네비게이션과 연동됩니다.
BUSINESS
We discover new flavors
from familiar ingredients.
Through technologies that preserve the natural qualities of raw ingredients,
we create new possibilities in food innovation.
Our Facility
Arawoom Facility Overview
With hygienic facilities, meticulous raw material selection,
and strict quality control, Arawoom ensures safe and reliable production.
R&D
Key R&D Achievements
Explore Arawoom’s patented technologies and key achievements
from our R&D initiatives.
Patents
- Method for Manufacturing Fried Chicken Jerky and the Resulting Product
- Method for Manufacturing Fried Squid Jerky and the Resulting Product
- Seasoning Liquid and Method for Producing Chicken Jerky Using It
Government-Funded Project
- Development of Fried Chicken Jerky Using the Functional Properties of Dolsan Mustard
(Ministry of SMEs and Startups, Research Village Support Project {Point}, S2666848)
- Project Period: 2018.11.01 ~ 2020.10.31 (24 months total)
- Lead Organization: Arawoom
- Co-Development Organization: Chonnam National University Industry-Academic Cooperation Foundation
Government Support Projects
[Fisheries Industry Startup Investment Support Project]
- 2019 Fisheries Industry Startup Investment Support Project
(Marine Bio Research Center)
- Overseas Market-Oriented Product Development Support
- Project Title: Development of Seaweed Snack with Enhanced Shelf
Stability Using Natural Antioxidants
- Project Period: 2019.08.26 ~ 2019.09.30
- 2020 Fisheries Industry Startup Investment Support Project
(Marine Bio Research Center)
- Demand-Linked New Product Development Support
- Project Title: Development of Crispy Fish Cake Fries to Pair with
Tteokbokki
- Project Period: 2020.06.01 ~ 2020.09.30
[Jeonnam Technopark]
- Project Types: Prototype Production Support, Design Support, Heavy
Equipment R&D Planning (Consulting)
- Total Project Cost: 200,000,000 KRW (Support Fund: 160,000,000 KRW / Company Contribution: 40,000,000 KRW)
