R & D

Company affiliated research institute

Product development of ARAWOOM is made through attempts and researches at various perspectives


HACCP for fried food
Acquired small scale certification

2015.11 ~ 2016.11

Technology development business with
Industry University Institute Collaboration
of Cheonnam National University
Developed ‘Salted mackerel with sea breeze mugwork’


HACCP for seasoned dried fish
Acquired small scale certification


Acquired certification of company
affiliated research institute

2019.01 ~ 2020.11

Research village